Chef Cynthia Louise is an Internationally acclaimed Master Chef, speaker, author, restaurant consultant, teacher and television presenter in wholefood, dairy-free cooking. She also has the world’s first online cooking classes focused on dairy-free, plant-based whole foods with recipes that people are raving about and changing people's health, one delicious bite at a time.
She grew up in Papua New Guinea eating amazing local plants, learning how to make do with whatever she had with the absence of sugar and dairy. Using her original ingredients – coconut milk, natural sweeteners, not following a fad, but to where she comes from, a place of health.
Chef Cynthia loves nothing more than educating people about the simplicity and vitality of a plant-based, whole foods lifestyle. Each dish is like art on a plate and her flavour combinations nourish the soul just that!